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Crisp gluten-free tart shell filled with creamy cashew-lemon filling and topped with fresh seasonal fruits — light, elegant, and naturally sweetened. Ingredients Crust: Gluten-free flour blend, cassava flour, vegan butter, coconut sugar, psyllium husk, salt, ice water, lemon juice. Filling: Cashews, coconut oil, maple syrup, lemon juice, coconut cream,...
Golden potato-topped pie with creamy mushroom and mixed vegetable filling in a flaky gluten-free crust. Comforting, wholesome, and full of flavour. All Vegan • Gluten Free • Mostly Organic Please allow 3 days’ notice for preparation. Minimum order: 4 pieces.
**Savory Vegan Muffins with Spinach, Sundried Tomatoes & Cashew Cheese** Wholesome, flavour-packed muffins filled with spinach, sundried tomatoes, herbs, and creamy cashew cheese — perfect for breakfast, snacks, or picnics. **Ingredients** Chickpea, almond, and gluten-free flours, vegan buttermilk, olive oil, flaxseed, soy yogurt, cashew...
**Vegan Gluten-Free Double Chocolate Chip Muffins** Rich, moist, and deeply chocolatey — these indulgent muffins combine almond flour, cocoa, and vegan dark chocolate for a wholesome treat that satisfies every craving. **Ingredients** Gluten-free and almond flours, raw cocoa powder, psyllium husk, organic olive oil, almond butter, soy milk, soy...
**Vegan & Gluten-Free Spinach Cheese Scones** Deliciously savoury and tender, made with fresh spinach, vegan cheese, and creamy homemade cashew cheese — perfect for a hearty breakfast or afternoon tea. **Ingredients** Gluten-free and chickpea flours, baking powder, psyllium husk, vegan butter, soy milk, soy yogurt, flaxseed, spinach, fresh...
**Vegan Gluten-Free Lemon Blueberry Scones** Soft, crumbly, and bursting with fresh lemon zest and juicy blueberries — the perfect balance of bright citrus and natural sweetness. **Ingredients** Gluten-free flour blend (self-raising and cassava flours), coconut sugar or monk fruit sweetener, psyllium husk, flaxseed, soy yogurt, vegan butter,...
**Gluten-Free Vegan Banana Walnut Bread** Moist, wholesome banana bread made with ripe organic bananas, crunchy walnuts, and a touch of cinnamon — naturally sweetened and full of hearty flavor. **Ingredients** Cassava flour, almond flour, gluten-free flour blend, cinnamon, nutmeg, coconut sugar or monk fruit, walnuts, flaxseed, banana, maple...
**Gluten-Free Vegan Apple Pie** A classic, golden double-crust pie filled with tender, cinnamon-spiced organic apples and lightly sweetened with maple syrup and monk fruit. **Ingredients** Crust: Gluten-free flour blend, cassava flour, vegan butter, coconut sugar, psyllium husk, lemon juice. Filling: Fresh organic apples, maple syrup, monk...
**Vegan Gluten-Free Carrot Cake Swiss Roll** A soft, spiced carrot cake rolled with a silky coconut cream filling — light, wholesome, and beautifully aromatic. **Ingredients** Cake: Gluten-free flour, almond meal, corn flour, vegan butter, soy milk, yogurt, flaxseed, aquafaba, carrot, coconut sugar, cinnamon, nutmeg, vanilla. Filling:...
**Raw Mango Lemon Tart** A bright, tropical delight with creamy mango-lemon filling over a nutty coconut crust — perfectly balanced with natural sweetness and citrus freshness. **Ingredients** Crust: Almond meal, walnuts, shredded coconut, dates, coconut oil, sea salt. Filling: Dried and frozen mango, lemon juice, maple syrup, coconut oil,...
**Spring Sakura Raw Cheesecake with Sakura Glaze** A delicate, floral celebration of spring — creamy cashew-strawberry filling infused with Sakura tea, set on a cranberry-almond base and finished with a soft pink Sakura glaze. **Ingredients** Base (180 g): Almond meal, dried cranberries, pitted dates, coconut oil, sea salt. Filling (700 g):...
**Raw Vegan Matcha Cheesecake** A refreshing blend of creamy cashew layers infused with organic matcha and vanilla, set on a nutty pistachio-almond base and finished with a touch of crushed pistachios and fresh fruit. **Ingredients** Base (180 g): Almond meal, pistachios, Medjool dates, coconut oil, sea salt. Vanilla Layer (340 g): Organic...
Showing 1 - 12 of 12 items