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Indulge in our Vegan Gluten-Free Quiches ,each crafted with a Flaky, gluten-free crust and a savory plant-based filling. Perfect for any meal, these quiches offer a delightful blend of seasonal vegetables and herbs ,ensuring both taste and nutrition in every bite. Enjoy warm or cold ,making them a convenient and delicious option for your busy...
Golden potato-topped pie with creamy mushroom and mixed vegetable filling in a flaky gluten-free crust. Comforting, wholesome, and full of flavour. All Vegan • Gluten Free • Mostly Organic Please allow 3 days’ notice for preparation. Minimum order: 4 pieces.
Walnuts, Almonds, Dates, Tahini, Maple Syrup, Coconut Oil Order 3 working days in advance. Please call us to discuss special dietary requirements. The minimum order is 6 pieces.
Gluten-Free Sourdough bread, kale and avocado spread, cucumber, tomatoes and tempeh the minimum order 4
**Vegan Gluten-Free Chocolate Cupcakes** Rich, moist chocolate cupcakes topped with silky cashew-chocolate buttercream — indulgent yet wholesome, made from premium organic ingredients. **Ingredients** Cassava and gluten-free flour blend, raw organic cocoa powder, condensed coconut milk, organic olive oil, apple vinegar, psyllium husk, sea salt,...
**Vegan Gluten-Free Double Chocolate Chip Muffins** Rich, moist, and deeply chocolatey — these indulgent muffins combine almond flour, cocoa, and vegan dark chocolate for a wholesome treat that satisfies every craving. **Ingredients** Gluten-free and almond flours, raw cocoa powder, psyllium husk, organic olive oil, almond butter, soy milk, soy...
**Savory Vegan Muffins with Spinach, Sundried Tomatoes & Cashew Cheese** Wholesome, flavour-packed muffins filled with spinach, sundried tomatoes, herbs, and creamy cashew cheese — perfect for breakfast, snacks, or picnics. **Ingredients** Chickpea, almond, and gluten-free flours, vegan buttermilk, olive oil, flaxseed, soy yogurt, cashew...
Raw mini Matcha Cheesecake A refreshing blend of creamy cashew layers infused with organic matcha and vanilla, set on a nutty pistachio-almond base and finished with a touch of crushed pistachios and fresh fruit. Ingredients Base (180 g): Almond meal, pistachios, Medjool dates, coconut oil, sea salt. Vanilla Layer (340 g): Organic cashews, coconut oil,...
**Vegan Gluten-Free Lemon Blueberry Scones** Soft, crumbly, and bursting with fresh lemon zest and juicy blueberries — the perfect balance of bright citrus and natural sweetness. **Ingredients** Gluten-free flour blend (self-raising and cassava flours), coconut sugar or monk fruit sweetener, psyllium husk, flaxseed, soy yogurt, vegan butter,...
**Vegan & Gluten-Free Spinach Cheese Scones** Deliciously savoury and tender, made with fresh spinach, vegan cheese, and creamy homemade cashew cheese — perfect for a hearty breakfast or afternoon tea. **Ingredients** Gluten-free and chickpea flours, baking powder, psyllium husk, vegan butter, soy milk, soy yogurt, flaxseed, spinach, fresh...
Crisp gluten-free tart shell filled with creamy cashew-lemon filling and topped with fresh seasonal fruits — light, elegant, and naturally sweetened. Ingredients Crust: Gluten-free flour blend, cassava flour, vegan butter, coconut sugar, psyllium husk, salt, ice water, lemon juice. Filling: Cashews, coconut oil, maple syrup, lemon juice, coconut cream,...
Ingredients: Rice flour, Glutinous rice flour, monk fruit sugar, osmanthus Kindly note that the minimum order required for Steamed rice cake is six.
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