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**Vegan & Gluten-Free Spinach Cheese Scones** Deliciously savoury and tender, made with fresh spinach, vegan cheese, and creamy homemade cashew cheese — perfect for a hearty breakfast or afternoon tea. **Ingredients** Gluten-free and chickpea flours, baking powder, psyllium husk, vegan butter, soy milk, soy yogurt, flaxseed, spinach, fresh...
Crisp gluten-free tart shell filled with creamy cashew-lemon filling and topped with fresh seasonal fruits — light, elegant, and naturally sweetened. Ingredients Crust: Gluten-free flour blend, cassava flour, vegan butter, coconut sugar, psyllium husk, salt, ice water, lemon juice. Filling: Cashews, coconut oil, maple syrup, lemon juice, coconut cream,...
**🥟 Vegan & Gluten-Free Garden Steamed Dumplings** Delicate handmade dumplings filled with a fragrant mix of fresh vegetables and tofu — wrapped in a soft, gluten-free dough for a wholesome twist on a classic favorite. **Ingredients** Gluten-free flour blend (rice, tapioca, and glutinous rice flours), olive oil, bok choy, mushrooms, black...
Ingredients: Rice flour, Glutinous rice flour, monk fruit sugar, osmanthus Kindly note that the minimum order required for Steamed rice cake is six.
