Crisp gluten-free tart shell filled with creamy cashew
Reference: tart
Condition: New product
Crisp gluten-free tart shell filled with creamy cashew-lemon filling and topped with fresh seasonal fruits — light, elegant, and naturally sweetened.
Ingredients
Crust: Gluten-free flour blend, cassava flour, vegan butter, coconut sugar, psyllium husk, salt, ice water, lemon juice.
Filling: Cashews, coconut oil, maple syrup, lemon juice, coconut cream, Medjool dates, sunflower lecithin.
Topping: Assorted fresh fruits.
All Vegan • Gluten Free • Mostly Organic
Please allow 3 days’ notice for preparation.
Minimum order: 6 pieces.