Our new Products

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  • New

    Crisp gluten-free tart shell filled with creamy cashew-lemon filling and topped with fresh seasonal fruits — light, elegant, and naturally sweetened. Ingredients Crust: Gluten-free flour blend, cassava flour, vegan butter, coconut sugar, psyllium husk, salt, ice water, lemon juice. Filling: Cashews, coconut oil, maple syrup, lemon juice, coconut cream,...

    In Stock
  • New Sale!

    Golden potato-topped pie with creamy mushroom and mixed vegetable filling in a flaky gluten-free crust. Comforting, wholesome, and full of flavour. All Vegan • Gluten Free • Mostly Organic Please allow 3 days’ notice for preparation. Minimum order: 4 pieces.

    In Stock
  • New

    **Savory Vegan Muffins with Spinach, Sundried Tomatoes & Cashew Cheese** Wholesome, flavour-packed muffins filled with spinach, sundried tomatoes, herbs, and creamy cashew cheese — perfect for breakfast, snacks, or picnics. **Ingredients** Chickpea, almond, and gluten-free flours, vegan buttermilk, olive oil, flaxseed, soy yogurt, cashew...

    In Stock
  • New

    **Vegan Gluten-Free Double Chocolate Chip Muffins** Rich, moist, and deeply chocolatey — these indulgent muffins combine almond flour, cocoa, and vegan dark chocolate for a wholesome treat that satisfies every craving. **Ingredients** Gluten-free and almond flours, raw cocoa powder, psyllium husk, organic olive oil, almond butter, soy milk, soy...

    In Stock

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