Vegan Gluten-Free Carrot Cake Swiss Roll

**Vegan Gluten-Free Carrot Cake Swiss Roll**  
A soft, spiced carrot cake rolled with a silky coconut cream filling — light, wholesome, and beautifully aromatic.  

**Ingredients**  
Cake: Gluten-free flour, almond meal, corn flour, vegan butter, soy milk, yogurt, flaxseed, aquafaba, carrot, coconut sugar, cinnamon, nutmeg, vanilla.  
Filling: Coconut cream, maple syrup, lemon juice, hint of spice.  

**All Vegan • Gluten Free • Mostly Organic**  
Please allow **3 days’ notice** for preparation.