Gluten-Free Vegan Apple Pie

**Gluten-Free Vegan Apple Pie**  
A classic, golden double-crust pie filled with tender, cinnamon-spiced organic apples and lightly sweetened with maple syrup and monk fruit.  

**Ingredients**  
Crust: Gluten-free flour blend, cassava flour, vegan butter, coconut sugar, psyllium husk, lemon juice.  
Filling: Fresh organic apples, maple syrup, monk fruit, cinnamon, cornstarch, sea salt.  
Topping: Soy milk glaze with maple and monk fruit sugar.  

**All Vegan • Gluten Free • Mostly Organic**  
Please allow **3 days’ notice** for preparation.